Breakfast Tacos

Prepared with a Farm-Fresh Egg, Hash Browns and a Flour Tortilla

#29 EGG TACO - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - - - -2.29

#30 “BEANO” TACO – add refried beans - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2.59

#31 BELLY BUSTER TACO – add chopped sausage - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.29

add cheese to any taco $.89

Light Breakfasts

#32 ONE EGGER – with hash browns and toast or biscuit - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.39

#33 OATMEAL – with milk and brown sugar or raisins or bananas & toast-- - - - - -- - - - - - - - - - - - - 4.39

Burgers, Sandwiches and Salads

Burgers and sandwiches include chips—Substitute French fries for $1.39 or Onion Rings for $1.49

FAMOUS HAMBURGER – 1/4 lb. of hand pressed pure hamburger meat, - - - - - - - - - - - - - - - - - - - - - - 4.19

“BEST HAMBURGERS IN ROUND ROCK” (add cheese $.89)

DOUBLE MEAT HAMBURGER – 1/2 lb. of hand pressed pure hamburger meat - - - - - - - - - - - - - - - - - - 5.19

(add cheese $1.34)

GARDEN BURGER - A veggie lovers delight - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5.19

pickle and onions

PATTY MELT – 1/4 pounder on rye with cheese and grilled onion - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5.19

SANDWICHES

CLUB – double decker of ham, bacon, lettuce, tomato and cheese on toast, cut into four pieces - - - - - - - - - 5.95

TURKEY MELT – 1/4 lb. of turkey on rye with cheese and grilled onion - - - - - - - - - - - - - - - - - - - - - - - - 4.99

HAM or TURKEY – 1/4 pound on a toasted sesame seed bun with mustard, mayo, lettuce tomato - - - - - - 5.29

pickle and onion

CHICKEN FRIED STEAK – on a toasted sesame seed bun with lettuce, tomato, pickle and onion - - - - - - 5.79

CHICKEN FRIED CHICKEN - on a toasted sesame seed bun with lettuce, tomato, pickle and onion - - - - 5.79

BLT – bacon, lettuce and tomato on Texas toast - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4.89

BACON and EGG – on Texas toast with lettuce, tomato, pickle and onion – - - - - - - - - - - - - - - - - - - - - - - 4.95

HAM and EGG – on Texas toast with lettuce, tomato, pickle and onion - - - - - - - - - - - - - - - - - - - - - - - - - 4.95

GRILLED HAM AND CHEESE – on Texas toast - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4.95

GRILLED CHEESE - on white or wheat bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3.19

SALADS

CHEF SALAD – ham, turkey, cheese, boiled egg and tomato on a bed of fresh greens with - - - - - - - - - - 6.89

saltines and your choice of salad dressing

FIESTA SALAD– refried beans, tomato, sour cream, cheese and jalepenos on a bed of fresh - - - - - - - - - 6.89

greens with tortilla chips and salsa

MONSTER VEGGIE BURRITO – refried beans and cheese, wrapped in a flour burrito shell, - - - - - - - - 6.89

topped with fresh greens, tomatoes, sour cream, jalapenos and salsa

SOUTHWEST CHICKEN SALAD – spicy fried chicken strips, cheese, boiled egg and tomato on - - - - 7.19

a bed of fresh greens: served with saltines and a choice of salad dressing

DINNER SALAD – fresh greens, carrots, tomato and salad dressing - - - - - - - - - - - - - - - - - - - - - - - - - - 1.79